For the Plain Rice:
Include rice, salt, and water to a pot, mix once, and heat to the point of boiling over high warmth. Diminish warmth to low and cover.
Permit to cook, immaculate, for 40 minutes or until the point that delicate and fluid is consumed. Expel from the warmth and let remain for 5 minutes, secured.
Refrigerate rice until chilly, ideally medium-term.
To Sear the Rice:
Add olive oil to a substantial nonstick skillet or wok. Over medium warmth include chicken, onions, ringer pepper, and ginger and cook for around 4 to 5 minutes, until the point that onions are translucent and chicken is generally cooked through.
Include cooked rice and water and increment warmth to medium-high.
Push rice to the other side and add beaten eggs to the opposite side, scramble immediately then hurl in with the rice blend. Blend in the soy sauce and sesame oil.
Expel from the warmth and hurl in the scallions, if utilizing.
Now serve and enjoy the best chicken fried rice recipe with your friends and family!