Italian pasta
Creamy Italian Pasta Recipe with Chicken which is easy to cook. Especially for you and your family to relish mouth-watering meal with full of nutrition.
Servings: 5
Calories: 600kcal
Ingredients
- 2-3 Boneless Chicken should be in small pieces
- 1 Tablespoon Italian Seasoning
- ½ Tablespoon Garlic Powder
- 1 Medium Onion
- 3 Cloves of Garlic
- 16 oz Dried Pasta your choice
- 24 oz Jar of your choice of Marinara Sauce
- Water to fill empty Marinara Sauce Jar
- 1 Cup Mozzarella Cheese
- ½ Cup Parmesan Cheese
- Salt and Pepper according to your taste
- Dried Italian Seasoning optional
- Fresh Parsley or Basil
Instructions
- To an extensive pot or skillet (we used the broiler), include a drizzle of olive oil and warmth over medium-high heat. Include chicken, season with salt, pepper, Italian flavoring, and garlic powder. Cook around 5 minutes, until the point that chicken is more than halfway cooked through. Expel to a plate.
- Add onion and garlic to the pot and cook around 2-3 minutes, until delicate. Pour in marinara sauce, top off void sauce container with water and add to the pot. Heat to the point of boiling, at that point diminish to a solid stew.
- Include chicken and pasta, mix, at that point cover and cook for 10-15 minutes, until the point that pasta is cooked to your loving.
- Blend in parmesan cheddar and 1/4 measure of the mozzarella cheddar.
- Sprinkle remaining 3/4 container mozzarella cheddar over the dish and cook another 2-3 minutes, until the point that cheddar is softened and gooey.
- Sprinkle with extra Italian flavoring whenever wanted, and embellish with parsley or basil.
- It is ready to serve. Enjoy your dinner!
Notes
Here are the ingredients that will be used in this chicken creamy Italian pasta recipe. You can easily find these ingredients in the market. Utilize your cooking skills. If you want to add something you can add on your own. Also, you can subtract the ingredient if you want to! But this might change the taste a bit.