Fruitcake
The perfect easy fruitcake recipe that will make your Christmas or any other occasion incredible. Try your cooking skills with us!
Servings: 8 People
Calories: 139kcal
Ingredients
- 1 Cup Light Brown Sugar 210 grams
- 1 Cup Water 240 ml
- 1/4 Cup Butter 55 grams
- 1 Teaspoon Cinnamon
- 1/2 Teaspoon Ground Cloves
- 1 Teaspoon Ground Ginger
- 1/2 Teaspoon Salt
- 2 Cups Raisins
- 2 Eggs Beaten
- 1-1/2 Cups All-Purpose Flour
- 1 Teaspoon Baking Soda
- 1 Teaspoon Vanilla Extract
- 1 Cup Candied and Chopped Mixed Peel
Instructions
- Spray the loaf dish with a butter or nonstick vegetable spray. Preheat your broiler/oven to 350 degrees F (Note: if utilizing a dim hued container decrease the stove temperature to 325 degrees F).
- In a large pan, over medium warmth, heat to the point of boiling the sugar, water, margarine, flavors, and raisins.
- Boil the mixture for approximately five minutes, at that point expel from warmth, and let cool till tepid.
- Blend into this blend the softly beaten eggs, flour, preparing the soft drink, vanilla concentrate, and sugar-coated natural product.
- Immerse your readied loaf dish and heat for 50 - 65 minutes or until the point that a toothpick embedded into the focal point of the cake. Through this, you will know the softness of the fruitcake.
- Expel from oven and let cool on a wire rack.
- Cover and store, if conceivable, for a couple of days before serving.
- You also freeze this fruitcake. That is up to your taste.
Notes
Follow the following steps to make fruitcake. Do not miss any step, otherwise, the taste would not remain the same and you might have to repeat the recipe again.